2 packages of calves liver
1-8oz package mild cheddar cheese (grated)
1 large onion sliced
McCormick® Seasoned Salt
Rinse liver and allow to drain.
Measure oil to a depth of 1-inch.
Season liver to taste with seasoned salt, black pepper, and garlic salt.
Roll dredge seasoned liver in self-rising flour.
Heat canola oil in a frying pan.
Brown liver and set aside to drain on paper towels.
Pour oil from the frying pan, leaving 1 tablespoon of oil and pan drippings.
Brown 2 tablespoons of flour in the pan drippings.
Add 1 cup of water and sliced onions.
Cook until liquid has thickened and onions have softened.
Cook rice in salted water.
Drain rice and stir in gravy.
Cut liver into bite-size pieces. Add to rice mixture.
Pour liver- rice mixture into a 10-inch casserole dish.
Top with cheese.
Place in preheated oven at 350 degrees F.
Bake until cheese has melted.
Serve warn from the oven.