Vivian’s Lemon Chess Pie


4 eggs
2 cups sugar
2 tablespoons corn meal
2 tablespoons flour
1/2 teaspoon salt
1/4 cup lemon juice (fresh or bottled)
1 stick butter
1/4 cup milk
2 pie shells


Preheat oven to 400 degrees.
Prebake 2 pie shells.
Mix all other ingredients together.
Pour into prebaked pie shells.
Bake at 400 degrees for 10 minutes.
Reduce heat to 350 degrees and bake until firm.

Note: For a more lemony taste add 1 teaspoon fresh lemon rind.