Vivian’s Lemon Pound Cake


3 cups flour
3 cups sugar
3 sticks of butter
6 large eggs
1 tablespoon baking soda
1 tablespoon vanilla
1 tablespoon lemon
1 cup of any lemon-lime can soda


Mix baking soda to 3 cups of flour and set aside.
Cream softened butter and sugar with a mixer.
Add eggs one at a time, mix well and add flavoring.
Add the flour mixture and lemon-lime soda alternately to the cream mixture.
Pour into a greased and floured tube pan.
Bake for 1 hour 10 minutes at 350 degrees

Note: When this cake has cooled, turn upside down on a plate and frost with creamy lemon frosting. Store bought frosting works just fine. Delicious!